28 Grilled Cheese Recipes That Are Basically Happiness (2024)

FAQs

What can I add to a grilled cheese to make it better? ›

In fact, by the time the Great Depression struck, grilled cheese sandwiches were a staple of the American diet. In its earliest form, a grilled cheese sandwich was made open faced with grated American cheese. Popular toppings included tomatoes, eggs, pineapple, and bacon.

The secret to your best-ever grilled cheese? Mayonnaise. Next time you make one, don't smother your bread in butter like usual. Instead, slather on the mayo; it'll add a tang and create a perfectly crisp exterior.

Out-of-the-box kitchen staples like peanut butter can easily elevate your grilled cheese sandwiches. Avocado, tomatoes, pickles, and bacon also make delicious additions.

If you don't have a lid, Archibald recommended cooking grilled cheese “low and slow, turning and flipping often to really give a chance to get a full melt on the cheese and to get the bread evenly toasted and golden brown.” Pressing the sandwich down gently will help ensure that all the cheese inside melts and gets ...

For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.

WASHINGTON — Since 2014, New York City's Serendipity 3 restaurant has offered customers the world's most expensive sandwich: a grilled cheese with a $214 price tag.

Synopsis from the Creator:

A nobleman with a secret and a princess on a mission find love—and lots of grilled cheese sandwiches—when they least expect it, in this funny, heartfelt graphic novel rom-com. Lady Camembert wants to live life on her own terms, without marriage. Well, without marrying a man, that is.

It's not until the 1960's that America starts calling them “Grilled Cheese”, for not entirely well-established reasons, but I think presumably as kids and sailors who ate it during the war came back and began ordering it at restaurants and diners, where they were likely cooked on griddles, also known as “flat-top ...

What is the original grilled cheese? ›

History. The 1861 English recipe book Mrs. Beeton's Book of Household Management includes a recipe for placing sandwiches of bread and butter with 1⁄2-inch (13 mm) slices of "a nice fat Cheshire or any good rich cheese" into an oven, and serving when the bread becomes toasted.

I like a mix of pepperoni, salami, and prosciutto—but there is no hard and fast rule here. If you want something spicy, add some soppressata. If you want something a little creamier, add a thin slice of mortadella! As far as cheese goes though, I'm a purist.

Use mayo and mustard on the outside

Mayo is an oil-based fat with a higher smoke point than butter, so it's less likely to burn before your cheese melts. For a boost of flavor, Horn uses a combination of mayo and mustard. Try this trick with equal parts mayo and any mustard of your choice, like yellow or Dijon.

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam.

Use a flavorful cheese, like white cheddar. Then butter each outer side of the bread with more butter than you'd put on toast, before grilling it. Sprinkle salt on top of it, and add the tiniest pinch of garlic powder to the pan. Your grilled cheese is now A game.