Cooking Frozen Pies in Your Air Fryer
Cooking frozen pies in your air fryer is a game-changer, and it's remarkably simple. Whether you're craving our savoury meat pies or sweet dessert pies, follow these steps for a crispy and delightful experience.
Before you embark on your air frying journey, choose the pie that suits your taste. Ensure it fits comfortably in the air fryer basket without touching the sides or top.
FAQs
Cook Your Frozen Pie
What is the best setting for pie in the air fryer? ›
In a conventional oven our pies need cooking for 20-25 minutes, while in an air fryer at 180 degrees 13-16minutes should do it nicely! Little roast spuds are the perfect accompaniment to a pie with lots of gravy or sauce.
What 5 foods should you not put in an air fryer? ›
8 things you should never put in the air fryer
- Liquids.
- Wet batter.
- Popcorn.
- Commercial spray oils.
- Bread for toasting.
- Sauces.
- Raw rice or grains.
- Burnt food.
Is it okay to directly put frozen food in an air fryer? ›
The answer to this question is, yes – anything is possible with these magical machines. We all know the hassle of waiting for something to defrost before you can cook it, but with an air fryer, you can simply pop the item inside, in its frozen state, and start cooking.
How to cook frozen pies in an airfryer? ›
Cook Your Frozen Pie
Gently place the frozen pie into the preheated air fryer basket. Make sure it's centered and not touching the sides. Adjust the cooking time depending on the size and type of pie. A general guideline is to cook it for 30 minutes at the preheated temperature.
Do you leave pie in foil in an air fryer? ›
Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.
Why is air fried food unhealthy? ›
Air-frying equipment is not known to cause cancer, but the process of air frying does result in the formation of certain compounds, like acrylamide, that are linked to cancer development. Acrylamide is classified as a probable human carcinogen.
What is the downside of air fryers? ›
Air fryers may not be convenient when cooking for large groups. Foods that are air fried have different sensory characteristics than foods that are deep fried. America's Test Kitchen suggests that foods prepared in an air fryer are most similar to foods that are “oven-baked”.
Can you put aluminum foil in an air fryer? ›
Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.
How long to bake frozen meat pie? ›
How long should I bake frozen meat pies in the oven? The baking time for frozen meat pies can vary depending on the size and type of pie. As a general guideline, preheat your oven to 400°F (200°C) and bake the pies for approximately 25-30 minutes, or until the pastry is golden brown and the filling is piping hot.
Chilled pies
Cook at 180°C/160°C Fan/Gas Mark 4 for 15 minutes. Air Fryer: Suitable for air fryer heating, heat until piping hot. Microwave (800W): Remove all packaging and place pie on a microwaveable plate for 90 seconds. Leave to stand for 60 seconds before eating.
Can you cook a pizza in an air fryer? ›
Once you know how much dough to use, making pizza in your air fryer is quite straightforward. Just as in your standard oven, thinner-crust pizzas can be baked on parchment; thicker crusts will need the support of a pan. Parchment will help you move your thin-crust pizza into the fryer.
What cannot be cooked in an air fryer? ›
7 Foods You Should Never Cook In Your Air Fryer
- Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
- Cheesy Items. ...
- Large, Bone-In Meat Cuts. ...
- Baked Goods. ...
- Greens. ...
- Raw Rice and Other Grains. ...
- Too Much of Anything.
What are the best foods to throw in an air fryer? ›
It's great at heating frozen foods, but it's also fantastic for from-scratch foods, like chicken wings, potato chips, cinnamon-sugar donuts, and extra-crisp chocolate chip cookies. Here, we've rounded up 82 air fryer recipes to show just how versatile the appliance can be.
Why is my frozen food soggy in the air fryer? ›
Overfilling the basket
If there is too much food in the basket, the air fryer will steam the food. To add to this, “overfilling the basket causes uneven cooking and browning, as well as undercooked soggy areas,” Fiona told Choice.com. To overcome this, cook food in batches or purchase an air fryer with a larger basket.
What setting should air fryer be on for baking? ›
A good rule of thumb? Use a temperature about 25 degrees F lower than what you may might be accustomed to with a conventional oven: Baking in the air fryer is typically about 325 instead of 350 degrees F, roasting will be about 400 instead of 425 degrees, and so on.
What oven setting is best for pies? ›
When pies are baked in the traditional Bake mode, the recipe temperature will be in the 375-400F range. However, when baking in convection, it is advisable to reduce the recipe temperature by 25 degrees to avoid overcooking the edge of the pastry.
Can I bake a pie in my Airfryer? ›
Fiona says air-fried pies will work well, but because there is no bottom heating element, you may not get a crisp brown base. You'll also only have space to cook one or two at a time, but it will be faster than waiting for your oven to warm up. Air-frying a pie will be quicker than an oven.
What is the best oven position for pie? ›
A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.