Garlic Greek Yoghurt Naan Bread | Slimming Eats Recipe (2024)

FAQs

Can I use Greek yogurt instead of plain yogurt in naan? ›

The full-fat dairy in this naan recipe gives it a soft texture and rich taste. You can use a 2% or fat-free Greek yogurt, your bread may just not be as pillowy soft. Olive oil. Canola or avocado oil can be used in place of olive oil.

Both have comparable amounts of sugar ( 2 , 9 ). With naan, you get more carbs, but also much more protein and fiber, both essential in keeping you feeling full while maintaining a healthy weight. On the other hand, naan contains about 80% more carbs and roughly 200% more protein than a 45-gram serving of pita.

Naan bread is soft, fluffy, and chewy, whereas pita bread is denser with a slightly crispy texture on the outside. Naan bread also has a buttery flavor due to the ghee and buttermilk in the dough, which adds an extra dimension of flavor compared to pita bread's more neutral taste.

What most people don't realize is, most Indians don't eat naan everyday. It's a treat reserved for special occasions. A healthier alternative that is eaten daily in most indian households, is roti (also called chapati or fulka). It's an unleavened flatbread made of just two ingredients - whole wheat flour and water.

The extra protein from the yogurt eliminates the importance of advanced gluten development. The yogurt also adds some fat. The fat keeps the dough nice and soft and prevents the naan from hardening too much during the cooking process.

Can You Use Greek Yogurt Instead? Greek yogurt is more acidic and tarter than dahi. You can use it in place of dahi, but it can make the curry too sour. However, you can add a bit more sugar or spice to balance out the flavors if you want to use Greek yogurt.

Use: Regular yogurt substitute

Greek yogurt is just as good as the regular stuff for baking, dips and sauces. Just like sour cream, Greek yogurt is a 1-to-1 substitute for regular yogurt. Plus, there are a ton of benefits to eating Greek yogurt.

Traditionally with Indian food, naan (or other various Indian breads) is served as an accompaniment to curry, chutney, saag paneers, etc. to scoop the contents of your meal up.

The combination of warm green beans, crispy shrimp, Stonefire naan dippers and homemade tzatziki sauce was delicious. However, you can add any vegetables you like. Some ideas include, roasted zucchini chips, cucumber slices, or sliced carrots.

From health perspective, flat breads made of whole wheat flour (roti/paratha/chapati/phulka) are better than the ones made with all-purpose flour (naan & kulcha). If you're new to this kind of food, I insist you to try all varieties of Indian breads.

Why is naan bread so high in calories? ›

Problems with naan: naan is calorically dense due to the refined flour. 100 grams of naan contains 310 calories, compared to 100 grams of steamed brown rice, which contains 125 calories.

Consider serving hummus with our bite-sized Stonefire® Naan Dippers® for a simple, satisfying and easy-to-serve appetizer sure to impress your guests. Quick and easy to prepare, it's the perfect accompaniment to effortless entertaining. Or serve it as a healthy snack for the family!

Kulcha. This next bread is often confused with naan due to its similar appearance. While naan is usually made with yeast and yogurt or milk, kulcha is usually made with baking powder and baking soda.

The Koulouria is one of the most popular loaves of bread in the entirety of Greece, and it's not hard to see why! While it appears to be a simple ring of break, there are many different types, including Koulouri Thessalonikis - which you can find on our menu.

Naan made from whole grain, sourdough, rye, or other grain alternatives is richer in dietary fiber than those made with enriched flour or refined grains. Fiber helps to maintain bowel health and regulates bowel movements.

Just substitute milk. The recipe calls for 3 tablespoons; you might use a bit less milk. Start with two tablespoons; if the recipe seems stiff, add a little more. If you don't have that, try buttermilk or sour cream.

In a medium pan, drizzle 1/2 teaspoon oil and sprinkle with a pinch of red pepper flake and a pinch of garlic. Let the pan heat up over medium heat. When hot, add one to two tortilla shells, making sure not to overlap them. Cook for 1-3 minutes or until nicely browned.

Although still a staple of South Asian and Middle Eastern cuisines—and especially associated with Indian cuisine—the versatility and flavor of naan have led to its incorporation into many different dishes and cuisines worldwide.

Transfer to ziplock bags and store at room temperature for up to 2 days, or refrigerate for up to 4 days. When ready to eat, heat them up on a pan over low-medium heat, or in the microwave for 10 seconds. Brush with garlic butter and enjoy!

Sour cream, especially full-fat sour cream, is a great substitute for yogurt in baking. It has a similar tangy flavor and creamy texture, making it suitable for a variety of recipes like cakes, muffins, and quick breads. You can also use dairy-free or vegan yogurt.

Can you substitute non dairy yogurt for Greek yogurt? ›

If you want a dairy-free Greek yogurt substitute, try coconut yogurt, almond milk yogurt, or soy yogurt. Unfortunately, if you're looking for an authentic Greek yogurt experience without the real deal, there's really only one option — strained plain yogurt. While it might not be the exact same thing, it's pretty close!

In many recipes, curd can be substituted for yogurt, and vice versa, without significantly affecting the outcome. Both curd and yogurt are dairy products made by the fermentation of milk with beneficial bacteria, so they share similar characteristics in terms of taste and texture.

So, Greek yogurt is just curd with whey liquid drained out. So yogurt is basically a more thicker and creamier form of curd. The live bacteria culture or the probiotics are virtually similar in both. Of course this also depends on the type of milk being used and other environmental factors.