What is beer cheese dip made of?

Beer cheese dip is typically made by heating beer with ingredients like garlic, mustard, and Worcestershire sauce in a saucepan until the beer reduces, mixing in cheese and milk, and continuing to cook until the cheese is melted. The resulting mixture is a cheesy spread that can be served warm or cool.

What beer is best for beer cheese?

Sierra Nevada Pale Ale Its crisp, hoppy bitterness and malty sweetness makes it an ideal partner to the creamy texture and salty flavor of beer cheese dip or soup. This pale ale has notes of citrus, pine, and tropical fruits that cut through the richness of the cheeses while adding just the right amount of zestiness.

How do you thicken beer cheese dip?

While the beer heating up, combine 1 tablespoon of cornstarch and 1 tablespoon of warm water in a small bowl. Add the cornstarch slurry to the boiling beer, whisking constantly to fully incorporate it. Bring the beer back up to a boil, at which point the cornstarch slurry will slightly thicken the beer.

Is beer cheese a Midwest thing?

Beer cheese is a cheese spread most commonly found in Kentucky . Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.

Does beer cook out of beer cheese dip?

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol . Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

What state is known for beer cheese?

But beer cheese? It's a Kentucky thing. Nearly every brewery and brewpub menu around Louisville has an iteration of the mouth-watering appetizer: most traditionally a combination of cheddar cheese, beer, cayenne pepper, paprika and some garlic.

What is another name for beer cheese?

Weisslacker Other names Beer cheese, Beer kaese, Bierkäse, Bierkaese, Country of origin Germany Source of milk Cow Pasteurised Yes 3 more rows

Is there actual alcohol in beer cheese?

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol . Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

Is there alcohol in beer cheese dip?

Primarily crafted from milk, butter, and melted cheddar, plus a bit of beer, the dip might lead some to wonder if it includes enough alcohol to feel a booze-induced impact. Rest assured, while beer cheese does contain alcohol , it's typically not enough to give anyone a buzz.

Does beer cheese fondue have alcohol?

generally a cook/chef will add the beer in then heat the dip to cook off the alcohol, but leave the flavour. Or they will add the beer without cooking it off, but it's not going to be enough to even give you a beer-high, only the taste.

What does beer cheese taste like?

It is full flavored, salty and tangy ; you won't be missing out on flavor if you try this cheese. Beer Cheese is a semi-soft combination of Limburger Cheese and Brick Cheese. Not to be mistaken for the Beer Cheese dips that are popular in Kentucky, it has a very strong smell and taste.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (2024)

ByKarissaDecember 14, 2020August 26, 2021

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This gooey, melty, umami-rich Vegan Beer Cheese Dip with cream cheese is the perfect appetizer. Serve it for game day, or any day––vegans and meat-eaters alike will rejoice.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (1)

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Is there anything more comforting than dunking a pillowy pretzel bite into a warming dish of golden cheese dip? If you agree, then I present you with this dairy-free, plant-based beer dip that’s every bit as savory and melty as the real cheese version.

Ingredients

This simple and decadent beer cheese dip is so easy to make, something tells me you’ll add it to your regular rotation. It comes together in one pot with a few simple ingredients that you probably already have at home. Reminder:You can find the printable, detailed recipe in the recipe card below.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (2)

All-purpose flour. This makes a nice thick and gooey cheese dip.
Non-dairy milk. Useplain, unsweetened vegan milk so the flavor doesn’t compete with the beer dip’s cheesy goodness.
Beer. Note that not all beer is vegan. Check outBarnivoreto see what brands are vegan-friendly. I use Yuengling or Yuengling Light Lager for this dip.
Nutritional yeast. The secret to deeply savory cheesy flavor in your vegan beer cheese dip.
Vegan cream cheese. I always use GoVeggie brand, but use your favorite! Other brands I like are Trader Joe’s and Tofutti. Miyoko’s is also good but will add quite a bit of tartness to the dip.
Vegan Worcestershire sauce. Many brands contain anchovies or fish, but some are vegan (like Annie’s and Kroger’s store brand.) You can also make homemade vegan Worcestershire sauce or use soy sauce instead.
Dijon mustard. Pairs perfectly with pretzels!
Garlic powder. For the perfectly savory note
Smoked paprika. Adds a bit of spice and smokiness with just one ingredient.
Turmeric. This one is mostly for color, so if you don’t have turmeric, feel free to omit it.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (3)

Storage

The dip is best enjoyed hot. However, you can store leftover dip in an airtight container in the fridge for up to 4 days.

When you’re ready to serve, warm the dip in 30-second intervals in the microwave or in a pot on the stove. Stir regularly to prevent burning on the bottom.

Substitutions & Variations

For gluten-free vegan beer cheese dip, replace the all-purpose flour with cornstarch.
To replace the worcestershire sauce, substitute low-sodium soy sauce. For gluten-free, use tamari.
Cashew-based beer cheese dip can be made instead of cream cheese. See the notes on the recipe card below for a simple how-to.
To make this dip nut-free, use plain oat milk or soy milk.
Depending on how strong a beer flavor you like, you can use dark or light beer. Dark or regular beer will add a bolder boozy flavor to the dip. Light beer will be more subtle. If you like, you can also substitute half othe beer with non-dairy milk.

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